September 10, 2012

Crunchy Potatoes with Parmesan

We went out to dinner and thought these potato's were wonderful!

MMmmmm Yum. We recently moved and changed neighborhoods. It's so fun trying out the new restaurants. Somehow we didn't realize that Gusto's was an Italian restaurant until we were sitting. I had salmon with scrumptious rice. My husband had stuffed pork medallions. Huge servings are the norm at Italian places, and here too-but really, really good. And we are folks that generally shy away from Italian food. We did need a doggie bag.
     We started with warm italian bread with dipping oil. My husband loves olive oil. Before the meal we also ate Crunchy Potatoes with Parmesan. OMGoodness! Those were sooooooooo delicious! 
     The very next day I saw a recipe for the potatoes at Pinterest. I've bought it back here for you to enjoy too, so enjoy them with gusto!

Easy Crunchy Potatoes with Parmesan

Easy oven roasted potatoes 
2 large potatoes, scrubbed 
3 Tbsp olive oil 
1 Tbsp Italian Seasoning 
1 tsp salt 
4 Tbsp Parmesan cheese 
Slice potatoes into very thin slices (1/4 inch). 
Use big ziploc bag to coat the potatoes. 
Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat.
 Place in a single layer on a baking sheet lined with foil. 
Bake at 450 for 15 -20 minutes, until lightly brown. 
Top with Parmesan cheese and bake an additional 5 minutes.

So there we are! Yummy food at the Gusto's restaurant and from Pinterest the great recipe. 

Victoria Lavender

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